Maths in food

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Reading Age: n/a
Level: Level 2 (SCQF Level 5)
Product Information:
ISBN 978-1-84618-184-9
Type Photocopiable workbook
Pages -
Binding Wire O
Free worksheets
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Maths in food RealRead

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Maths in food

Maths in food helps to create interest in maths by relating it to a variety of everyday food related scenarios all the way from the farm to the kitchen. This resource gives your students essential practice in Functional Skills Maths at Level 2.

Contents include:

  • Serving quantities and adapting recipes
  • Area, perimeter and volume calculations
  • Rates and ratios on the farm
  • Food poisoning tables, graphs and statistics.

Available as a digital resource to use on interactive whiteboards, networks or print and copy - an additional £5 per title.

Maths in food is only available to customers in the UK.

Format (Which format should I choose?) Format Types

Book: A printed book

PDF: A non-editable electronic version of the book

ePub: For use with e-readers

mobi: For use with the Amazon Kindle

ebook collection: All electronic versions of the book

Licence (Which licence do I need?) License Types

Site licence: For use in establishments (educational and other organisations).

Single user: For use by an individual.


£39.95 inc VAT

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